La Virginia by Rafael Amaya

To expect brew parameters :
16g – 230g

Medium fine – 90 deg water
Concentric circles – anti clockwise.

65g – 50 secs bloom
140g – 1:30 drain down
soft swirl off your dripper
– 8 rounds

Proceed pouring all the way
till 230g.

Drawdown should complete within  2 minutes 15 seconds.

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Rio Brilhante by Inacio Urban Carlos

To expect brew parameters :
16g – 230g

Medium fine – 88 deg water
Concentric circles – anti clockwise.

60g – 40 secs bloom
130g – 1:15 drain down
soft swirl off your dripper
– 8 rounds

Proceed pouring all the way
till 230g.

Drawdown should complete around 2 minutes 30 seconds.

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Jose Quintero Natural Gesha Lactic

To expect brew parameters :
16g – 240g

Medium fine – 94 deg water
Concentric circles – anti clockwise.
(your spiral slow pour + pulses)

60g – 0:30 bloom
120g – 1:00
180g – 1:30
240g – 2:15
– 8 pulses each pour

Drawdown should complete around 2 minutes 15 seconds.

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Sirinya Honey Ripasso

To expect brew parameters :
15.5g – 220g

Medium fine – 95 deg water
Concentric circles – anti clockwise.

60g – 50 secs bloom
130g – 1:30 drain down
soft swirl off your dripper
– 8 rounds

Proceed pouring all the way
till 220g.

Drawdown should complete around 2 minutes

Enjoy!

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