La Virginia by Rafael Amaya


La Virginia by Rafael Amaya
Country: Colombia
Region: Timana, Huila
Varietal: Yellow Bourbon
Process: Lactic Washed
Elevation: 1700-1800 masl



Story :
“Grown by
Rafael Amaya at Finca La Virginia.

This coffee was carefully hand-picked
in order to use the only ripest cherries, exposed to
a dry anaerobic fermentation of 120 hours
before pulped inside grainpro bags at 20 celsius,

In this environment bacteria
feeds from carbohydrates and sugars from the mucilage.

This leads to a higher concentration of lactic acid.
Afterwards pulped washed and dried on
raised beds to ideal moisture content.”
(Cofinet, 2021)

Additional information

Weight 100 g

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