Sirinya Amarone Natural


Country: Thailand
Region: Doi Chang, Mae Suai, Chiang Rai
Varietal: Bourbon, Caturra, Catimor
Process: Honey Ripasso, Film Yeast Fermentation
Elevation: 1400-1500 masl

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At Sirinya coffee farm, coffee is grown with a focus on quality and taste. Kun Supon Chaosuwanvilai has over 20 years of experience in the industry. He is very passionate about his work and takes great care to produce high-quality coffee beans at all stages – from soil to final processing. 

His hard work and passion have helped him build a good reputation as a farmer producer that produces specialty coffee for cafes around Thailand.

Sirinya coffee has undeniably great taste.

These mellow coffees are made from Arabica coffee beans of bourbon, Caturra, Catimor varietals, processed using the film yeast fermentation method that gives the flavor to last longer. 

Get ready for intense aromas of black cherries, pipe tobacco and chocolate wine as their fermentation guides that shall prolong your morning jazz session with a diverse cup profile. 

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Additional information

Weight 200 g
Roast Level


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